Apandim Uyghur Cuisine Big Plate Chicken - Big Plate Chicken

Big Plate Chicken

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  • Cuisine: Xinjiang
  • Flavours: Salty
  • Level: Intermediate

Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming & hearty crowd pleaser.

Big Plate Chicken is the literal translation of Da Pan Ji (大盘鸡), the Chinese name of the dish. It originated from Xinjiang, an autonomous region in the northwest of China. Local restaurants originally serving this dish gained popularity among lorry drivers who stopped for an all-in-one hearty meal.

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