Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese sweet treat...
Sticky Chicken Candy Deep-fried chicken and rice cake glazed with traditional sticky and sweet sauce, topped with nuts. FacebookTwitterPinterestemailLinkedin
Flavourful bowl of stir-fried beef and vegetables with sweet sauce. FacebookTwitterPinterestemailLinkedin