TopUp Blood Sausage 2 scaled - Blood Sausage

Blood Sausage

Eat it at Top-Up Korean Takeaway view restaurant >
  • Cuisine: Korean
  • Flavours: Salty
  • Level: Intermediate

Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.

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