Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
Served with oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these are delicious...
Choose your own ingredients and enjoy in the non-spicy version of their malatang soup. Perfect for those who don’t...
A lovable cake perfect for a kid’s party. A finely crafted puppy with adorable, beady chocolate eyes and ladened...
