Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This dish is made using beef brisket that is firstly stir fried with tomato puree, onion, shallots and chinese...
This drink is a mix of Carrot, Ginger, Apple, Beetroot, Aloe Vera making a deliciously refreshing drink. FacebookTwitterPinterestemailLinkedin
The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over rice. Total...
