Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This drink is made with a base of jasmine green tea, mango syrup and is then hand-shaken with sugar...
The aromatic ingredients like garlic ginger, cinnamon, and star anise create a deeply flavoured broth. Slow cooked the beef...
Served with oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these are delicious...
