Soft and fluffy baked bun filled with a tasty hot dog. Then it is topped with the savoury tasting pork floss.
A refreshing delicious drink with mango, sago, taro/sweet potato balls, taro, and oats! It’s all your favourite toppings in...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger and shallots...
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli and Sichuan...
